v. 4, n. 1 (2020)

Janeiro/Fevereiro/Março

Janeiro/Fevereiro/Março

Sumário

Indicação Geográfica

STRATEGIC CONVERGENCE AND GEOGRAPHICAL INDICATION AS DEVELOPMENT TOOLS OF THE CERRADO MINEIRO
Bruno Henrique Aguiar, Paulo Henrique Leme
PDF
575-594
PERCEPTION ABOUT TECHNOLOGICAL, SUSTAINABLE AND ENVIRONMENTAL INDICATORS OF THE LOWER SÃO FRANCISCO / SE
Maraiza Santana dos Santos
PDF
595-606

Propriedade Intelectual, Empreendedorismo e Inovação

APPLICATION OF NANOPARTICLES FOR THE TREATMENT OF CANCER: A TECHNOLOGICAL MAPPING
Cleide Ane Barbosa da Cruz, Laudiceia Normando de Souza, Ana Eleonora Almeida Paixão
PDF
607-616
ARTIFICIAL INTELLIGENCE AND COMPUTER PROGRAMS: TECHNOLOGICAL MAPPING OF RECORDS IN BRAZIL
Breno Ricardo de Araújo Leite, Danielle Regina da Natividade Ferreira, Luana Silva do Rosário, Luiz Henrique Castelan Carlson, Araken Alves de Lima, Irineu Afonso Frey
PDF
617-630
PROSPECTIVE STUDY DUE TO THE USE OF SOYBEAN ISOFLAVONE IN THE PREVENTION OF BREAST CANCER IN THE PERIOD FROM 1997 TO 2017
Jaqueline Silva Nascimento, Maria da Glória Almeida Bandeira, Francisco Coelho de Morais Filho, Dandara de Fátima Dutra Lobo de Sousa, Bruna Sampaio Barros
PDF
631-641
THE FRUGAL PROPOSAL OF BRAND TRIDIMENSIONALITY IN THE ACADEMIC ISTI EVENT. INTERNATIONAL SYMPOSIUM ON TECHNOLOGICAL INNOVATION 2019 TROPHY - 10 YEARS OF HISTORY
Carlos Tadeu Santana Tatum, Suzana Leitão Russo, Cássia Regina D'Antonio Rocha da Silva, Emanuel Messias Aquino de Araújo, Flávio Ferreira da Conceição
PDF
642-663
TECHNOLOGICAL FORECASTING ON THE INDUSTRIAL POTENTIAL OF THE SOURSOP RESIDUE (ANNONA MURICATA L.)
Carolina Natalie Fontes Arôxa, Gabriel Francisco da Silva, João Antônio Belmino dos Santos, Jane de Jesus da Silveira Moreira, Lília Calheiros de Oliveira Barretto
PDF
664-673
CHARACTERIZATION OF COMPOUNDS WITH BIOACTIVE ACTION OF GREEN PEPPER (Capsicum chinense Jacquin) MICROCAPSULES STORED IN ACID
Ariadne Matos dos Santos, Marinuzia Silva Barbosa, Taynara Goes dos Santos, Alessandra Almeida Castro Pagani
PDF
674-680
TECHNOLOGICAL APPLICATIONS OF LACTIC ACID BACTERIA (BALs) IN MILK PRODUCTS
Hiago Reinaldo da Silva, Ramon Canuto Vieira do Nascimento, Simone Vilela Talma, Mateus de Carvalho Furtado, Acenini Lima Balieiro, João Batista Barbosa
PDF
681-690
TECHNICAL PRODUCT: ACCESSIBILITY IN PUBLIC SPACES FOR TOURISM IN SÃO BORJA WITH THE MOBILE APPLICATION
Cláudio Gabriel Soares Araújo, Kellem Paula Rohãn Araújo, Thiago Depoi Stoll, Fátima Regina Zan, Carmen Regina Dorneles Nogueira
PDF
691-703